In Spain “tapas” are a wide variety of appetizers, or snacks. Tapas are designed to encourage conversation, because people are not so focused upon eating an entire meal that is set before them. One fantastic food for tapas is The Padrón Pepper.
These small-fruited peppers originated in Galicia, northwest Spain, where the bite-sized green fruits are sauteed in olive oil and served with coarse-ground sea salt in tapas bars across the country. Also fine for pickled peppers; the heat increases as they ripen to red. The Padrón is an authentic regional variety. These peppers are grown along the banks of the river Ulla and its tributary Sar, especially in the greenhouses of the municipality of Padrón, hence the name. This pepper is also currently grown in various places of southern Spain and Morocco.
We have limited supply of organically grown Padrón started plants for 2.99 ea. We also have over 10 different varieties of peppers available.